Congratulations to the chefs of Eventide, The Honey Paw and Hugo’s – Mike Wiley and Andrew Taylor!  They won the James Beard Award for Excellence for best chefs in the Northeast.  That’s a Hugo! deal.  (ha!  D’ja see what I did there?)

http://www.eventideoysterco.com/

http://www.hugos.net/

http://www.thehoneypaw.com/

If you haven’t been, I just don’t know what to say to you right now other than….. LET’S GO!!

~Sarah